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YOUR GUIDE TO TREMENDOUSLY GOOD COFFEE
We visit the coffee bars that are not only good, but tremendously good. In Hong Kong and Helsinki, Munich, Berlin, Copenhagen, Zürich, London, Stockholm, Reykjavik, Paris and Brooklyn. New places, new people. Some return from Edition 1 while others do not.
"When fantastic coffee, committed people, a lovely and understandable place, good reading materials, nice guests and that certain something comes together... well, then most of us agree that certain coffee places rise far above their peers."
What does it take to be tremendously good? This.
Linnea Vannesjö and Mikael Axelsson ask Talor Browne of Talor & Jørgen. And to give you all the know-how neatly collected we republish the insights by Mikaela Wallgren of The Coffee Collective from Edition 1.
96° is edited by Jaan Orvet (Paper Light) and Barista Champion Linnea Vannesjö.
Art Direction by Simon Ålander.